Do not contains Gluten Do not contains Gluten
Public price €16.70€0.28/dose
Product available
Package format: Format 150ml
EAN: 8054521003684
Parapharmaceutical ministerial code: 942695154
Package content
60 Softgels (20 mm)

Olio di Cocco Bio

Coconut Oil Food Supplement

Titrated at 62% of medium chain fatty acids, it is indicated for its supportive action as restorative and for skin trophism.

Contributes to:
  • Health-promoting and restorative action
  • Skin trophism

By increasing energy consumption, the intake of MCT can favour the process of consuming excess calories and, therefore, body weight control, particularly the loss of body fat mass.

Moreover, since low calorie diets are often associated with an evident decline in strength, the intake of MCT in these situations improves energy levels.

For those who practice sportsMCT is a validalternative to the consumption of sugar and starch because it contributes tospare both glycogen and amino acids in the muscle. In fact, MCT rarely builds up in adipose tissue because it is used for energy.

Play Sure-Doping Free Play Sure-Doping Free certified product
Bioagricert certified Certified organic product (in compliance with European regulations)

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Medium chain fatty acids: obtained by processing oils (generally from coconut oil), these fatty acids form triglycerides.

weariness - sports activities - overweight
1-2 softgels daily with water during meals.
Each softgel contains  
Coconut oil** 1000 mg   
(Cocos nucifera L.)
naturally rich in:
  *Lauric acid 44.7-50.7% [447-507mg]
  Myristic acid 15.5-19.5% [155-195mg]
  Palmitic acid 6.5-10.5% [65-105mg]
  Oleic acid 4.1-8.1% [41-81mg]
  *Caprylic acid 6.9-10.9% [69-109mg]
  *Capric acid 4.3-8.3% [43-83mg]
  Stearic acid 0.7-4.7% [7-47mg]
  Linoleic acid 0-1.8% [0-18mg]

 

Other ingredients: gelatin softgel*, firming agent (glycerol).

**Organic ingredients

*medium chain fatty acids

Thickening (below 22-24°C) of the oil inside the softgel is attributable to special physical properties of coconut oil and do not affect the quality of the product.