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  5. Aglio Nero
Do not contains Gluten Do not contains Gluten
Suitable for vegan food Suitable for vegan food
Public price €18.70€0.31/dose
Product available
Purposes: Natural defenses Nose and throat Heart and circulation Triglycerides and cholesterol
Package format: Format 75ml
EAN: 8054521002076
Parapharmaceutical ministerial code: A935771016
Package content
60 Capsules (22 mm)
Product guide

Aglio Nero

Black Garlic Food Supplement

with extract titrated at 0.1% of S-allyl cysteine (SAC), for blood pressure and cholesterol control and for nose and throat health.

Contributes to:
  • Regularises cardiovascular system function
  • Triglyceride and cholesterol metabolism
  • Regularises blood pressure
  • Makes bronchial secretions fluid
  • Throat and nose health
  • Digestive function
  • Antioxidant

There are several varieties of garlic in nature, but black garlic contained in this product is the result of a particular fermentation process that modifies its appearance and colour by sweetening the flavour and softening the texture.

 This meticulous procedure yields a compound that withholds and enhances only the beneficial properties of garlic.

ABG10+

S-allyl cysteine contained in this food supplement is a water-soluble sulphurated compound that is odourless and stable, a cysteine derivative. It is easily absorbed by the intestine. Several studies confirm the antioxidant properties of garlic and S-allyl cysteine. The mechanisms observed include:

- scavenger activity of ROS and RNS
- increased levels of enzymatic and non-enzymatic antioxidants
- activation of the Nrf2 factor
- inhibition of pro-oxidant enzymes (xanthine oxidase, cyclo-oxygenase and NADPH oxidase).

This product contains black garlic with ABG10+®, a highly bioavailable, innovative, standardised, rapid absorption extract featuring a delicate aroma and sweet flavour (fig. 1).

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S-allyl cysteine (SAC): amino acid, precursor of allicin with antioxidant properties, without the typical pungent odour of garlic.

Polyphenols: an extensive variety of compounds present in plant-based foodstuffs, which present evident antioxidant properties.

cardiovascular protection - high blood cholesterol levels - hypertension - common cold
1 capsule 2 times per day with water during meals.
Two (2) capsules contains
ABG10+® - black bulb garlic 500 mg
(Allium sativum L.)
titrated dry extract (10:1) aqueous m.
0,1% [500mcg] SAC • S-allil-cisteine (HPLC-DAD method)

 

Ingredients: ABG10+® - black garlic bulb extract, maltodextrin, bulking agent (m.c. cellulose), anti-caking agent (vegetable magnesium stearate). Capsule of vegetable origin in hydroxypropyl methylcellulose.

ABG10+® is a registered trademark of Pharmactive Biotech Products, S.L. - Spain.

If you are taking anticoagulant or antiplatelet agents consult your doctor before taking the product.

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Note: food supplements are not intended as a substitute for a varied diet and should be used following a healthy and balanced lifestyle. Do not exceed the recommended daily doses. Keep out of reach of children under three years. It is recommended to follow any warnings on the label. Medical supervision is recommended in pediatric patients over 65 and with any pathological condition. In general, pregnant and lactating women should not take food supplements unless they are actually needed. The traditional use or clinical use of the substances listed on this site is not intended as a medical prescription. Do not take in case of hypersensitivity to any of the ingredients present in the formulations. Any variations in color, taste and / or smell in some products are due to the presence of natural ingredients.

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